
Sunday Brunch is not so bad in Paris…
What you are looking at is dessert. Unfortunately, I was just too hungry by the time my meal got to me to document it. It was almost 2 ‘oclock! Can you blame me?
This afternoon, I decided to check out the David Lebovitz recommended Breizh Café known for its traditional buckwheat galettes à la bretonne and artisan cider—two of my favorite things! After settling into a community table in the shop (the restaurant was too full with reservations), I decided on an egg, cheese, ham and mushroom galette (now do you see why is was eaten up before I could take a picture of it! I’m not even sorry…) and a little bowl of their house cider—they had over twenty to choose from!
It was more than delicious. It was trop bon. Made me want to pack all my things and move to Britanny where this goodness originates.
My waiter and waitress couldn’t have been more friendly, I might as well have been eating lunch with them! By the time I was finished, I was sufficiently full, but I was having so much fun chatting with the two of them that I didn’t want to leave quite yet. So when Sarah, my waitress, asked me if I was interested in dessert, well I decided I might as well look at the menu… Before I knew it she was talking to me about house made apple sauce, Bordier (maker of the best butter in France) caramel beurre salé, and artisan ice cream… well, what kind of girl would I be if I said no to that?! I swear, had I been alone, I would have licked the plate.
I even ended up exchanging numbers with my two waiters! Here’s to beyond yummy food and new friends! Happy Sunday!